The Executive Chef is responsible for leading a team of culinary professionals that deliver high quality, great tasting food, proper food safety, sanitation procedures and profitability. The executive chef contributes to building top line sales and guest count through the delivery of superior team member and guest experience. The executive chef sup...

Managers support and ensure that the restaurant operates within Jack Allen's Kitchen guidelines, while meeting/exceeding sales and profitability objectives. The manager is responsible for managing all aspects of a specific department(s) within the restaurant including the selection, development, and performance management of restaurant team members...

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high quality, great tasting food; proper food safety and sanitation procedures; and profitability. The sous chef contributes to building top lines and guest count through the delivery of competitively superior team member and gues...