AM Swing Cook
Campus
Title: AM Swing Cook
Date: August 2024
FLSA Status: Nonexempt
Salary: $12.55
Reports to: Director of Dining Services
Job Summary:
· Under the general supervision of the Assistant Director of Dining Services and the Director of Dining.
· Is responsible for assisting the AM Line Chef in performing a variety of food preparation tasks, food serving tasks, sanitization tasks, and related work as required.
· Works in conjunction with line chefs, servers, dishwashers, and student workers.
Duties and Responsibilities:
· Prepares food according to recipes and production sheets; produces food that is up to the required standards of the college.
· Maintains work area and equipment in a neat, efficient, and sanitary condition; follows Missouri food code standards.
· Completes production sheets accurately and timely.
· Maintains and produces proper levels of food items for the next day menu; uses leftovers properly to minimize food waste.
· Presents dishes with proper appearance, flavor, and attention to detail.
· Trains and assists student workers in food preparation.
· Assists on dish machine and service line and other areas as needed.
· Sets up, maintains, and serves supply of food items on the hot food line.
Knowledge, Skills, Abilities:
· Knowledge of food production and serving methods and procedures; basic elements of correct English usage, spelling, vocabulary; and basic mathematics.
· Ability to work in a fast-paced environment that requires multi-tasking and working on multiple dishes at once.
· Food production and serving; following and giving oral and written instructions; maintaining records; reading and writing at the level required for successful job performance; learning rules, methods, and policies of the
workplace; spelling correctly; using correct English; making simple mathematical calculations; lifting up to 50 pounds; and standing for an extended period of time.
Credentials and Experience:
· High school graduate.
· Two years’ experience in the food service industry including food production and cooking preferred.
General Schedule:
AM Swing Cook 1:
· Mondays, 6:00 am – 3:00 pm, AM Server
· Tuesdays, 6:00 am – 3:00 pm, AM Line Chef
· Wednesdays, OFF
· Thursdays, 6:00 am – 3:00 pm, AM Dishwasher
· Fridays, 6:00 am – 3:00 pm, AM Line Chef
· Every other weekend:
o Saturday, 6:00 am – 3:00 pm, AM Server/Prep Cook
o Sunday, 6:00 am – 3:00 pm, AM Line Chef
· Overtime required for special events
· Full time, 9-month position
OR
AM Swing Cook 2:
· Mondays, 6:00 am – 3:00 pm, AM Line Chef
· Tuesdays, 6:00 am – 3:00 pm, AM Pastry Chef
· Wednesday, 6:00 am – 3:00 pm, AM Line Chef
· Thursday, 6:00 am – 3:00 pm, AM Dishwasher
· Fridays, OFF
· Every other weekend:
o Saturday, 6:00 am – 3:00 pm, AM Line Chef/Pantry Chef
o Sunday, 6:00 am – 3:00 pm, AM Pastry Chef
· Overtime required for special events
· Full time, 9-month position
