Dishwasher

JT Restaurants Tres LLC

Dishwasher:

We are looking for motivated people to join or local high-volume concept.

Essential duties and responsibilities include but are not limited to:

Day Maker Half Day Cafe dishwashers help maintain a clean kitchen and sparkling dishware. They participate in daily food and kitchen prep. They take out trash and recycling to prevent overfilled trash and recyling cans. Help uphold our high safety and sanitation standards. This position could lead to a long-term and rewarding kitchen career.

Knowledge, Skills, and Abilities (KSA):

• Ability to maintain clean and hygienic work areas in accordance with Day Maker Half Day Cafe and health code standards
• Knowledge of food sanitation and safety principles and practices
• Strong communication, organizational, multitasking, and time management skills
• Ability to work independently or as part of a team

Working Conditions

The working conditions for this position include an indoor climate-controlled environment with minimal health and safety hazards. Limited outdoor conditions include the parking lot and Trash and Recycling dumpster areas. This position requires the ability to work in a fast-paced environment with tight deadlines, multitask, perform simple and repetitive tasks, attain precise attention to detail, control the work pace, follow instructions, work under supervision, handle confrontational situations, and work alone or in a group. Environmental conditions include working in an indoor setting with exposure to noise, congested areas, slippery surfaces, sharp edges, and handling sharp, hot, cold, and wet objects. Tobacco-free environment.

Physical Requirements

The physical requirements for this position primarily involve constant walking and standing and frequent bending forward and twisting at the waist, reaching above/below shoulder and chest level, elbow and wrist flexion and extension, neck twisting/turning/tilting, and foot pedal action. Carrying a large and small trays weighing up to 30 lbs over your shoulder is required. Occasional crouching, kneeling, and reaching behind the body. The individual in this position must have fine motor skills. Sensory demands include hearing, speech, vision, spatial perception, and tactile.

What We Offer:

• Flexible schedule
• Meal Benefits
• Competitive pay
• Benefit options for qualifying employees
• Employee referral program
• Training and career growth opportunities

Job Requirements:

• Food Handler’s Certificate
• Ability to stand for extended periods of time and lift up to 50 lbs.