Kitchen

Jack Allens Kitchen Anderson

Kitchen:

Grill/Appetizer/Fry/Prep/Pantry

Jack Allen’s Kitchen is looking for culinary positions of all levels with an eye for details to help execute fresh, local and innovative food at our growing concept.

Our cooks need to be professionals, who have a passion for creating fresh-made from-scratch dishes, every day.  You might run the grill station, starter/fry station, appetizer station, prep food for the day or prepare fresh salads. You will need to maintain a clean kitchen, have a keen eye for freshness, quality, execution and uphold our high standards of sanitation and safety.

Grill - The grill person cooks most of the meat, chicken and seafood. 

Pantry - The pantry person preps all salads and desserts. 

Prep - The prep cook preps all of the sauces and food items for the restaurant. 

Appetizer -The appetizer person cooks most of the appetizers

Fry- The fry person cooks all of the fried items on the menu.

What We Offer:

• Meal Benefits
• Competitive Pay
• Benefit plan options for qualifying team members
• Employee referral program 
• Training and career growth opportunities

Job Requirements:

• At least 1 year of kitchen experience in a high-volume restaurant
• Flexible Schedule
• Food Handler’s Certification

Knowledge of weights, measurements, volume and cooking procedures