Bartender
The Bartender employee is accountable for continuously maintaining the Bar Top and Bar Well, giving guests attentive bar top service and making drinks to company standards . Maintaining the Bar department includes but not limited to fulfilling bar well orders, prepping enough garnishes and juices. Collecting money from bar guests and Tog...

Busser:
 
The Busser is accountable for maintaining a clean and organized Dining Room, ensuring Tables are cleaned quickly and are ready for guest use, and providing exceptional customer service. 
 
Essential duties and responsibilities include but are not limited to:
• Ensures exceptional customer service is provided to the internal team an...

Dishwasher:
Essential duties and responsibilities include but are not limited to:
• Maintains a clean and organized dish and kitchen work area, including but not limited to dry and clean floors to ensure staff safety.
• Maintain a steady flow of clean dishes to be stocked and polished during the shift
• Assists with restocking station ta...

Expeditor:
Position Summary:
The Expeditor (Expo) is accountable for continuously maintaining the “window” where all the ready food is placed. Garnishing orders, packing to go orders, calling for needed items, checking on orders you are waiting for and sending back food product that does not meet company standards. Helping out servers, bartenders...

Food Runner:
Position Summary:
The Food Runner is accountable for continuously running out food and drinks to guests and providing exceptional customer service. Garnishing orders, packing to go orders, and helping the Expeditor out as needed.
 
Essential duties and responsibilities include but are not limited to:
• Ensures exceptional custom...

Host:
Position Summary:
The restaurant Host is responsible for promptly and warmly greeting guests as they  enter and exit the restaurant. The Host is also responsible for seating guests at tables, taking reservations, managing the waitlist providing wait times for guests, answering phone calls, and assisting guests with questions they might have...

Kitchen:
 
Position Summary:
The Kitchen Cook is accountable for maintaining a clean and organized work area, ensuring food made to company standards.
GRILL: The grill person cooks most of the meat, chicken and seafood.
PANTRY: The pantry person preps all salads and desserts.
STARTER/FRY: The starter/fry person cooks most of the starters & a...

Server:
Position Summary:
The Server employee is accountable for continuously maintaining their section of tables, Running food and beverages to guests. Restocking plates and glassware as needed. Maintaining up to date food, beverage and service policies knowledge. Collecting money from guests for orders received. Meeting timing standards set in ...