Dishwasher

Jack Allen's Kitchen Hutto

Dishwasher:

Essential duties and responsibilities include but are not limited to:

• Maintains a clean and organized dish and kitchen work area, including but not limited to dry and clean floors to ensure staff safety.
• Maintain a steady flow of clean dishes to be stocked and polished during the shift
• Assists with restocking station tasks to ensure a constant inventory of food to prepare. 
• Setup work station with required equipment, breakdown and clean workstation.
• Other duties as assigned/required

Knowledge, Skills, and Abilities (KSA):

• Strong communication skills
• Ability to maintain clean and hygienic work areas in accordance with Jack Allen’s Kitchen and Salt Trader and health code standards
• Knowledge of food sanitation and safety principles and practices
• Strong communication, organizational, multitasking, and time management skills
• Ability to work independently or as part of a team

Education, Certifications, and Licenses 

• High school diploma or equivalent
•  

Experience

• Restaurant staff experience preferred

Working Conditions

The working conditions for this position include an indoor climate-controlled environment with minimal health and safety hazards. This position requires the ability to work in a fast-paced environment with tight deadlines, multitask, perform simple and repetitive tasks, attain precise attention to detail, control the work pace, follow instructions, work under supervision, handle confrontational situations, and work alone or in a group. Environmental conditions include working in an indoor setting with exposure to noise, congested areas, slippery surfaces, sharp edges, and handling sharp, hot, cold, and wet objects. Tobacco-free environment.

Physical Requirements

The physical requirements for this position primarily involve constant walking and standing and frequent bending forward and twisting at the waist, reaching above/below shoulder and chest level, elbow and wrist flexion and extension, neck twisting/turning/tilting, and foot pedal action. Occasional crouching, kneeling, and reaching behind the body. The individual in this position must have fine motor skills. Sensory demands include hearing, speech, vision, spatial perception, and tactile.