Restaurant Manager

Smashburger - DFW

Better Burgers – Even Better People!

Restaurant Manager

Our Restaurant Managers work in close partnership with the management team to lead Team Members by example in a hands on role. Your passion for Quality Food and Amazing Guest Service is a cornerstone of what makes Smashburger the best at what we do!

Going to work never tasted so good! Our mission is to put burgers back into people’s lives. We’re growing our team and living the burger dream as we continue to push boundaries!

Restaurant Managers set the example their team members aspire to by teaching and living our High Five Values:

1. Excite and Delight: Smile, impress and look after our guests with every visit
2. Perfect Food: Delivering the best tasting burger and our SMASHING sides
3. Pride in Place: Keep our restaurant and restrooms clean at all times
4. It Starts With Me: Choose your attitude, be accountable and have fun!
5. Do Well, Do Good: Volunteer and support your community

We believe that burgers done right make people happy and that our Assistant Managers are a key ingredient in our effort to bring together bold, remarkable and memorable people, burgers and experiences. To reward you for the essential role you play, we provide a SMASHING compensation and benefits package that includes:

• Highly competitive compensation
• Medical, Dental and Vision Insurance Options
• Disability and Life Insurance Coverage
• Paid Time Off

Smashburger Assistant Manager Responsibilities:

• Assists management team in the hiring, training and developing hourly team members
• Assists management team in making timely schedules and appropriate staffing levels in accordance to Smashburger labor matrix
• Orders inventory and checking in product delivery as necessary under direction of the management team
• Provides support to the GM in managing shifts, assigning and coaching team members on job duties and performance
• Ensures every guest has a SIZZLING experience
• Delivers high quality, attractive food made according to Smashburger recipes
• Follows proper sanitation and cleanliness standards in the restaurant to fulfill health requirements and Smashburger standards
• Follows all cash handling procedures to minimize all cash shortages. Ensures that cash is deposited into the bank daily
• Foster a safe work environment by following safety guidelines
• Follow all guidelines and procedures as outlined by Smashburger
• Maintaining proper employee records, and documentation per company standards and federal, state and local ordinances

Smashburger Assistant Management Requirements:

• Ideal candidates will have previous supervisory experience within the restaurant, retail, and/or hospitality industry
• Must be willing to submit to a background check
• Must be able to successfully complete food and alcohol safety certification programs
• Proven ability to drive guest service initiatives by motivating and leading team members
• Must possess a sense of urgency, enjoy fast paced environment, and guest service focus
• Ability to successfully complete training program
• Ability to follow all guidelines and procedures set forth by Smashburger, local, state, and federal employment regulations
• Smashburger participates in E-Verify

While performing the duties of this position, a manager may regularly be required to: work 50 hours a week, work days, nights and/or weekends, work in a fast paced environment, work around hot equipment (grill, fryer) and occasionally be exposed to cold temperatures (walk in freezer/refrigerator). This position may regularly be required to occasionally lift and carry boxes and supplies up to 50lbs, move around the restaurant and tight spaces; walk or stand 100% of shift and reach, bend, stoop, mop and sweep frequently.

Equal Opportunity Employer